In the NW end of Garítsas bay there is a small harbor, open NE, which belongs to Corfu Nautical Club. A curved mole that extends SE for 85 m and NE for 145 m protects the small harbor from E and SE winds. At the head of the mole a light operates.
Depths at its entrance and inside it are about 3 m. The W shores of the small harbor are quayed, with depths of about 3 m near them. In summer, large pleasure boats secure their sterns to the outer side of the mole.
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The beautifully preserved Old Town of Corfu, is a UNESCO world heritage site, where Renaissance, Baroque and Classical cultures come together and fuse with local artistic traditions. Palaces, fortresses, buildings of the Venetian rule uniquely blend with the Greek architecture, small secluded squares and the so-called ‘Kantoúnia’ the vaulted passages that make you feel as if you’ve travelled to Italy.
Taverna Thomas offers many traditional dishes including the famous Pastitsada a Greek dish associated with the island of Corfu. One traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese.