Exploring Heraklion Sailing Holidays area
- Visit Site
- Date: 25 of March
At ‘Vegera’ restaurant in Zaros village, visitors can participate in the cooking procedure, with local women showing traditional Cretan recipes. Visitors could help Vivi, the owner, during the preparation of the daily menu!
Cooked in virgin olive oil using only fresh ingredients, would be ready to be savored by visitors on spot.
Sarantauga, which means 40 eggs in Greek, is located in the central market of Heraklion and is an old traditional cafe dated back to 1924. A story says that the grandfather of the current owner, who was the founder, used to like many eggs, so he gave that name to his cafe.