Milos at Sea

Milos at Sea was built by the world renowned Italian shipyard of Codecasa. The sophisticated exterior design and engineering are also created by Codecasa. The luxury interior design and the overall styling was entrusted to the company Della Rolle design and for that it received the prestigious International Superyacht Society Awards for the best power boat 32-43m. Milos at Sea is equipped with a state-of-the-art stabilization system which reduces roll motion effect, resulting in a comfortable feeling when cruising. Her highly professional crew of 6 satisfies all the guests' needs maintaining maximum discretion. The menus are organized around breakfast,lunch and dinner with choices made by Costas Spiliadis’s personal chef, which guarantees high quality results. A faithful follower of Milos philosophy, he caters for the quality of raw materials, minimum processing, sincerity and simplicity in gastronomic delight. With every bite guests have a feeling of a family home meal served by the sea. Top quality ingredients and gastronomic choices include; fresh fish from Greek fishing boats, such as sargos (white seabream), synagrida (dentex), tsipoura (gilt-head bream), a variety of wild greens and vegetables from local farms, feta from Santorini, honey from Kythera, goat yogurt from Crete, extra virgin olive oil from Olympia, produced by Spiliadis’s sister. Wine, as an element of prior importance in the menu, is chosen from Greek mostly but also from international labels.