The small port of Ágios Geórgios is protected by an angled mole which extends for 45 m to SW and then turns W for 35 meters. The outer side of the mole is sheltered by natural boulders while the inner side is quayed and used for mooring of local crafts. At the NE shores of the port there is a slipway.
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The beautifully preserved Old Town of Corfu, is a UNESCO world heritage site, where Renaissance, Baroque and Classical cultures come together and fuse with local artistic traditions. Palaces, fortresses, buildings of the Venetian rule uniquely blend with the Greek architecture, small secluded squares and the so-called ‘Kantoúnia’ the vaulted passages that make you feel as if you’ve travelled to Italy.
Taverna Thomas offers many traditional dishes including the famous Pastitsada a Greek dish associated with the island of Corfu. One traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese.