Avli is one of the most famous restaurants inRethymno. All traditional dishes are made by organic ingredients and the restaurant has received many awards. One of the best dishes is Staka, a product made of milk. People collect the cream of the milk after the milking, and then boil it. It is a food full of proteins and ideally combined with meat, pasta or pies.
Arkadiou Street, or Sabbionara, was during Venetian era but also today one of the most important streets of the urban fabric of the city. Lying in the heart of modern Rethymnon, it combines the oriental features of the Turkish period with Renaissance-style Venetian architecture.
The Missiria is actually a suburb of Rethymno, within walking distance from the city center, just 3 km to the east and on the long sandy beach. Access from Rethymnon is very easy with regular and frequent bus, taxi and rented or private cars and motorcycles.