'Elias' is the name of a small waterside taverna in Cape Sounio lying on the edge of the bay with a breathtaking view on the Temple of Posiedon atop the cliffs.

Chill over a delicious seafood feast washed down with a good local wine or ouzo and watch the sunset from the picturesque bay. The menu is based on fresh fish, the prices are reasonable and the service relaxed and informal.

We suggest the perfectly cooked octopus, lightly coated calamari and of course the ovenbaked fish with olive oil and lemon.