Discover Savouring

Exploring Cuisine during Sailing Holidays in Greece

Greece is the best ambassador and representative of the Mediterranean cuisine. Every place in Greece has its own “gastronomic history”, which is based on traditional recipes, spanned for millennia, able to delight even the most demanding. Olive oil, fruits, cheece, honey, vegetables and herbs are the basic ingredients of traditional recipes. Meat and cheese pies in Crete, “melopita” (honey pies) in Sifnos, “pastitsada” in Kefalonia, traditional pancakes in Serifos, and many other traditional dishes, ready to reveal gastronomic surprises!

Taverna George

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Restaurant

Taverna George is a traditional taverna in Antiparos offering tasteful and local dishes. The most famous recipe is rooster patido, a traditional recipe of Antiparos.

Kalamitsi Restaurant

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Restaurant

Kalamitsi is a traditional restaurant by the sea offering fresh fish. One of their specialties is Kolokithenia, a traditional pie made of zucchini (kolokithi).

Armenaki Restaurant

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Restaurant

At Armenaki restaurant, visitors can taste fresh fish, traditional food and karpouzopita-- the most famous dessert of Milos. Karpouzopita is a pie made of watermelon.

Kuzina

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Restaurant

Kuzina is a famous fusion restaurant that combines traditional Greek cuisine with Mediterranean and Asian flavors . Kuzina serves Louza, one of the best sausages in Greece ideally combined with red wine.

Taverna Petros

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Restaurant

Some of the traditional foods of Serifos are sun-dried tomatoes, delicious chickpeas, fava, local sausages, skepastaria and sour cheese. In Taverna Petros, visitors can taste these delightful bites, the so-called mezedes.

Taverna Nikos

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Restaurant

Taverna Nikos offers Kakavia a traditional fish soup with potatoes made by the fishermen during the fishing. Different kind of fish is used to cook Kakavia.

Alexander

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Restaurant

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Avli

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Restaurant

Avli is one of the most famous restaurants inRethymno. All traditional dishes are made by organic ingredients and the restaurant has received many awards.

Taverna Votsalakia

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Restaurant

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Taverna Thomas

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Restaurant

Taverna Thomas offers many traditional dishes including the famous Pastitsada a Greek dish associated with the island of Corfu. One traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese.

Hliovasilema (Sunset)

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Restaurant

Hliovasilema is a beautiful restaurant that offers the famous honey-pies of Sifnos. This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese.

Lagoudera, the previous name of Omilos bar-restaurant, was one of the most famous restaurants in Greece, visited by many international celebrities, such as, The Beatles, the Rolling Stones, Jackie Kennedy, Maria Callas and Aristotelis Onassis. It is situated in an excellent location, with amazing sea views and atmosphere.

Taverna Manola offers fresh grilled fish from the fisheries in Pserimos harbor. In addition to the excellent food and low prices, the people will make you feel at home.

Etrusco restaurant is one of the best restaurants in Corfu and among the top 100 in the world. Ettore Bottrini, the chef and owner of the restaurant has been the recipient of many prestigious awards in Greece.

Fish Tavern Elias at Sounio

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Restaurant

'Elias' is the name of a small waterside taverna in Cape Sounio lying on the edge of the bay with a breathtaking view on the Temple of Posiedon atop the cliffs.

Chill over a delicious seafood feast washed down with a good local wine or ouzo and watch the sunset from the picturesque bay.

At Agios Minas beach you can dine at Anemos Sunrise Restaurant where fresh fish is available daily at the best prices on the island. All cooked on charcoal.

Family Tavern Dimitris

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Restaurant

A renowned rustic barbecue house in the heart of Poros town, within walking distance from the main harbour. The family’s butcher shop supplies the house with its finest products, everything is grilled on coals and the portions are hearty.

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